O'Shea's Menu (Update 2025)
Welcome to O'Shea's, a cozy gem nestled in Jasper, Alberta. This historic restaurant offers a diverse menu that caters to all appetites, featuring everything from juicy burgers and hearty steaks to delectable vegetarian options. Touted for their signature Egg Benedict presented with a creamy hollandaise sauce, breakfast here is an experience not to be missed.
Guests rave about the flavorful Fish and Chips and the crowd-pleasing Steak Sandwich, both embodying the quality and freshness that O'Shea's is known for. Whether you’re enjoying a casual lunch or a romantic dinner, the attentive service, warm ambiance, and charming decor create an inviting setting for all.
The restaurant's vibrant bar area is perfect for catching the game while sipping on local brews. With generous portions and reasonable prices, O'Shea's is a must-visit culinary destination that promises memorable meals for every visitor!
Evening Menu - Appetizers
DILL SCALLOPS
Atlantic scallops poached in a white wine cream sauce finished with dill and served with garlic toast.
BRUSCHETTA
Toasted French bread topped with diced fresh tomato, garlic, red onion, olive oil and melted parmesan; served warm.
TEQUILA LIME PRAWNS
Jumbo prawns flambeed in tequila and lime juice with red and green bell peppers.
BLOOMING ONION
Jumbo onion breaded with Cajun seasonings. and served with tangy dipping sauce; serves three to four people.
SKILLET OF FRESH MUSHROOMS
Sauteed in garlic butter.
BAKED FRENCH ONION SOUP
Garlic crustini, mozzarella and asiago cheese.
SOUP OF THE DAY
Your server will describe today's selection.
Evening Menu - Soups
Evening Menu - Salads
HOUSE GREEN SALAD
Assorted greens with cucumber, tomato, shredded carrots and red cabbage; with your choice of
GREEK SALAD
Crisp romaine lettuce, fresh cut red and green peppers, cherry tomatoes, red onions, cucumber, kalamata olives and feta cheese; tossed in our signature housemade vinaigrette.
SPINACH SALAD
Sundried cranberry, roasted apple, bacon, red onion, candied walnuts and goat cheese in bacon/balsamic vinaigrette.
CAESAR SALAD
Crisp romaine lettuce, croutons, and fresh asiago cheese tossed in our chef's housemade Coesar dressing.
AHI TUNA POKE BOWL
Jasmine rice, mango, avocado, cucumber, red onion, black sesame, furikake, cilantro, Ahi Tuna.
VEGETABLE PLATTER
Fresh garden vegetables and cheddar cheese with ranch dressing for dipping; serves two.
HOUSEMADE FRENCH FRIES
SOUTHERN STYLE FRICKLES
Deep fried panko dill pickle spears with Comeback sauce for dipping.
BUFFALO SHRIMP
Cajun seasoned breaded shrimp; served with spicy house made cocktail sauce.
DRY RIBS
Generous portion of garlic seasoned boneless pork ribs.
POUTINE
The French-Canadian treat of house mode french fries topped with shredded cheese and gravy.
ONION RINGS
Breaded onion rings cooked golden brown.
THE BISON KING
6oz Bison potty, bacon, goat cheese, basil aioli, blueberry red onion jam, arugula, toasted brioche.
CERTIFIED ANGUS BEEF! STEAK SANDWICH
Nine-ounce CERTIFIED ANGUS BEEF sirloin steak served with sauteed mushrooms on french bread
FISH & CHIPS
9oz piece of haddock, deep fried until golden, served with French fries and tartar sauce.
ATHA-B HALF POUNDER
Eight-ounce CERTIFIED ANGUS BEEF, charbroiled, and served on a toasted kaiser bun with moyo, lettuce, tomato and red onion. Includes one additional topping.
Evening Menu - Light Affairs
Evening Menu - Children's Menu
GRILLED CHEESE
Served on white, brown or multi grain bread with house made french fries
SPAGHETTI
CHICKEN FINGERS
Two lightly breaded tenderloins with plum sauce and house made french fries
HOT DOG and FRIES
A classic that all kid love!
THE MARGHERITA
Tomato sauce, Mozzarella, fresh tomato, parmesan, fresh chopped basil
CHIPOTLE BBQ CHICKEN
Red onion, mixed cheddar, ranch sauce
MEDITERRANEAN VEGETABLE
Mozzarella, artichoke hearts, cherry tomato, red onion, kalamata olive, feta, basil pesto.
SMOKED SALMON
Cream cheese, dill, red onion, capers, lemon oil tossed arugula.
Evening Menu - Flat Breads
Evening Menu - Fresh Pastas & Stir-Frys
VEGETARIAN PENNE
Sundried tomatoes, mushrooms, green onion and spinach with fresh basil pesto, asiago and feta cheese.
MEDITERRANEAN CHICKEN PENNE
Grilled chicken, sun-dried tomatoes, mushrooms, green onion; with fresh basil pesto, asiago and feta cheese.
SPAGHETTI CARBONARA
Bacon, onion, garlic and cream, finished with egg and asiago cheese.
PRAWN STIR-FRY
Tiger prawns stir-fried with fresh vegetables, sesame oil and citrus teriyaki served with jasmine rice.
CHICKEN STIR-FRY
Chicken breast stir-fried with fresh vegetables, sesame oil and citrus teriyaki served with jasmine rice.
VEGETABLE and SPINACH STIR-FRY
Assortment of fresh vegetables stir-fried with spinach, sesame oil and citrus teriyaki served with jasmine rice.
NEW YORK STEAK
10oz CERTIFIED ANGUS BEEFRstriploin, daily potato, vegetables and horseradish butter.
PRIME RIB of BEEF
CERTIFIED ANGUS BEEF, slow cooked to enhance peak flavour and tenderness. (Subject to availability) *Larger cuts availble
TOP SIRLOIN BISON STEAK
8oz Grass-fed Alberta raised for premium tenderness. Served with daily potato and vegetables.
LIVER and ONIONS
Beef liver with sauteed onion and bacon, topped with gravy and served with mashed potatoes and vegetables
ATLANTIC SALMON
Grilled fillet with orange-scallion butter, jasmine rice and vegetables.
CHICKEN CHASSEUR
Chicken Breast, Sundried Tomato, Mushroom, Demi-Glace. Served with daily potato and, vegetables.
Evening Menu - Main Courses
Day Menu - BREAKFAST - Favourites
CONTINENTAL BREAKFAST
Orange juice with toast, fruit cocktail, and coffee or tea.
BREAKFAST SUNDAE
Served tall with parfait-style layers of yogurt, crunchy granola, raisins, fruit, garnish and a slice of banana bread.
HOT OATMEAL
Steaming hot with raisins and brown sugar.
PANCAKES
Three buttermilk pancakes served with butter and table syrup.
WAFFLES
Served with fresh fruit or berry blend, and finished with whipping cream.
FRENCH TOAST
Thick slices of white, brown or multi grain bread served with table syrup and powdered sugar.
EGGS BENEDICT
Toasted English muffin with back bacon, poached eggs and hollandaise; served with hash browns.
EGGS JASPER
Toasted English muffin with spinach, poached eggs, pine nuts, raisins and hollandaise; served with hash browns.
EGGS ATHABASCA
Toasted English muffin with cream cheese, mushrooms, poached eggs and hollandaise; served with hash browns.
EGGS PHOENIX
Toasted English muffin with avocado, poached eggs, salsa, sour cream and hollandaise; served with hash browns.
WEST COAST EGGS BENEDICT
English muffin, avocado, shrimp, smoked salmon, hash brown, hollandaise.
THE GREAT CANADIAN
Two eggs any style, three pancakes and two slices of ham or bacon; served with hash browns.
MEXICAN OMELETTE
Fluffy three-egg omelette folded over cojun sausage, jalapenos, red and green peppers, tomato, onion, cheddar, and topped with salsa and sour cream; served with hash browns and toast.
Day Menu - BREAKFAST - Egg Dishes
Day Menu - BREAKFAST - Side Orders
English Muffin
Hash Browns
Fresh Fruit Bowl
Cold Cereal
Two Pancakes
French Toast
One Egg Any Style
Ham
Back Bacon
Italian Sausage
Cajun Smoked Sausage
Smoked Chicken Apple
Bacon
BAKED FRENCH ONION SOUP
Garlic crustini, mozzarella and asiago cheese.
SOUP OF THE DAY
Your server will describe today's selection.
Day Menu - LUNCHEON - Soups
Day Menu - LUNCHEON - Salads
HOUSE GREEN SALAD
Assorted greens with cucumber, tomato, shredded carrots and red cabbage; with your choice of
GREEK SALAD
Crisp romaine lettuce, fresh cut red and green peppers, cherry tomatoes, red onions, cucumber, kalamata olives and feta cheese; tossed in our signature housemade vinaigrette.
SPINACH SALAD
Sundried cranberry, roasted apple, bacon, red onion, candied walnuts and goat cheese in bacon/balsamic vinaigrette.
CAESAR SALAD
Crisp romaine lettuce, croutons, and fresh asiago cheese tossed in our chef's housemade Caesar dressing.
AHI TUNA POKE BOWL
Jasmine rice, mango, avocado, cucumber, red onion, black sesame, furikake, cilantro, Ahi Tuna
O'SHEA'S POTATO SKINS
Ten potato skins topped with cheddar, green onion and bacon bits; served with sour cream
HOUSEMADE FRENCH FRIES
ONION RINGS
Breaded onion rings cooked golden brown.
VEGETABLE PLATTER
Fresh garden vegetables and cheddar cheese with ranch dressing for dipping; serves two.
SOUTHERN STYLE FRICKLES
Deep fried Panko dill pickle spears with Comeback Sauce for dipping.
BUFFALO SHRIMP
Cajun seasoned breaded shrimp; served with spicy house made cocktail sauce.
POUTINE
The French-Canadian treat of house made french fries topped with shredded cheese and gravy.
DRY RIBS
Generous portion of garlic seasoned boneless pork ribs.
Day Menu - LUNCHEON - Light Affairs
Day Menu - LUNCHEON - Sandwiches Etc...
VEGGIE BURGER
Charbroiled and served on a toasted kaiser bun with mayo, lettuce, tomato and red onion.
MONTREAL SMOKED MEAT
Thinly sliced Montreal smoked meat on rye bread with Dijon mustard.
THE BISON KING
6oz Bison patty, bacon, goat cheese, basil aioli, blueberry red onion jam, arugula, toasted brioche.
FISH and CHIPS
Nine-ounce piece of haddock, deep fried until golden; served with french fries and tartar sauce.
VEGETARIAN CLUBHOUSE
A twist on the classic triple decker stacked with cucumber, tomato, avocado, cream cheese and alfalfa sprouts.
CERTIFIED ANGUS BEEFR PRIME RIB DIP
Shaved slices of CERTIFIED ANGUS BEEF Prime Rib served on french bread with au jus for dipping.
EGG SALAD SANDWICH
Tender boiled egg mixed with mayonnaise, green onions and served on a kaiser bun.
ATHA-B HALF POUNDER
Eight-ounce CERTIFIED ANGUS BEEF, charbroiled, and served on a toasted kaiser bun with mayo, lettuce, tomato and red onion. Includes one additional topping.
ROCKY MOUNTAIN HIGH
Shaved ham stacked on rye bread, covered with melted Swiss cheese, topped with a grilled pineapple ring and Dijon mustard.
CHICKEN BURGER
Charbroiled tender breast of chicken served on a kaiser bun. Try it with barbecue, teriyaki or honey garlic sauce.
CERTIFIED ANGUS BEEFR STEAK SANDWICH
Nine-ounce CERTIFIED ANGUS BEEF sirloin steak, served with sauteed mushrooms on French bread.
TEAM PLATTER
Fit For a Group A great mixture of appetizers to share with friends.